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cloud cake recipes

Cloud Cake Recipes: Bake Fluffy, Cloud-Inspired Cakes.

This Cloud Cake is a dessert lover’s dream come true. With its pillowy layers, creamy texture, and subtle sweetness, it’s perfect for any occasion. Whether it’s a holiday gathering, birthday, or simply a sweet escape, this cake will leave everyone in awe!

  • Total Time: 50 minutes

Ingredients

For the Cake:

  •  1 box white cake mix (plus ingredients listed on the box: eggs, oil, water)
  •  1 teaspoon lemon zest (optional, for a citrusy twist)

For the Whipped Cream Layer:

  •  2 cups heavy whipping cream
  •  1/4 cup powdered sugar
  •  1 teaspoon vanilla extract

For the Topping:

  •  1 cup sweetened shredded coconut, toasted
  •  Fresh berries (strawberries, raspberries, or blueberries for garnish)
  •  Optional: Shaved white chocolate

Instructions

1. Bake the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Prepare the white cake mix according to the package instructions. Stir in lemon zest if using for extra flavor.
  3. Divide the batter evenly between the prepared pans.
  4. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Whip the Cream:

  1. In a chilled bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

3. Assemble the Cake:

  1. Place one cake layer on a serving plate. Spread a generous layer of whipped cream on top.
  2. Add the second cake layer and frost the entire cake with the remaining whipped cream.

4. Add the Toppings:

  1. Sprinkle the toasted coconut evenly over the top and sides of the cake.
  2. Garnish with fresh berries and white chocolate shavings for an elegant finish.

5. Chill & Serve:

Refrigerate the cake for at least 1 hour before serving to let the flavors meld. Slice and enjoy!

Notes

  • For Extra Fluffiness: Sift the cake mix before preparing.
  • To Toast Coconut: Spread the coconut on a baking sheet and toast in a 350°F oven for 5–7 minutes, stirring occasionally.
  • Make It Fancy: Add edible flowers or a drizzle of berry sauce for a show-stopping dessert.
  • Author: Vectoria
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

Nutrition

  • Sugar: 37
  • Sodium: 176
  • Fat: 14
  • Saturated Fat: 6
  • Carbohydrates: 44
  • Fiber: 4
  • Protein: 6

Keywords: Cloud Cake Recipes