Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups sugar
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 2 eggs
- ½ cup unsalted butter, room temperature
- 1 tablespoon vanilla extract
- 1 tablespoon white vinegar
Special Ingredients for the Best Texture & Flavor
- Purple food coloring or berry puree
- White chocolate chips (optional, but adds richness)
Instructions
Mixing the Batter
- In a large bowl, whisk all dry ingredients together.
- In another bowl, cream the butter and sugar until fluffy.
- Add eggs, vanilla, and buttermilk, mixing until smooth.
Achieving the Perfect Purple Hue
- Start with a small amount of purple food coloring and adjust as needed.
- Want a natural shade? Blend blueberries into the wet mix.
Baking Tips for a Moist and Fluffy Cake
- Bake at 350°F (175°C) for 30-35 minutes.
- Don’t overmix, or the cake may turn dense.
- Use the toothpick test to check for doneness.